Ghost Garlic
250g / ₹499
Naga ghost peppers infused with slow-roasted garlic and black mustard seeds. Intense heat with a savoury backbone.
OIL-SLICKED
HEAT.
Hand-packed, small-batch pickles steeped in cold-pressed mustard oil and sun-dried chillies.
Current Rotation
Select Your Heat
Salted Lime
250g / ₹380
Three-month aged Kagzi limes, fermented in sea salt and green peppercorns. Zesty, bright and probiotic-rich.
Small Batch PhilosophyNO FILLERS.
NO FILLERS.
JUST FIRE.
We source only A-grade seasonal produce. Each jar is hand-filled, topped with pure mustard oil, and sealed by hand in our Bangalore studio.
- Chilli Origin
- Nagaland, India
- Oil Base
- Cold-Pressed Mustard
- Fermentation
- 14–21 Days